I found this recipe on another site and I believe it was CopyKat, but I'm not 100% sure. So if you were the kind person that posted this recipe please...
Author: Luby Luby Luby
Make and share this Wendy's Creamy Indian Butter Chicken recipe from Food.com.
Author: Tiz4tggr
We grew Swiss Chard in our garden this year and have been experimenting with how to use it. We loved this recipe. It is a little more bland, but we liked...
Author: LindyFlugelman
Make and share this Spinach Souffle Chicken Dish recipe from Food.com.
Author: SuzieQue
This recipe comes from the 1997 Australian cookbook, BAKE YOUR CAKE & EAT IT, TOO! The book was sent to me by my current cookbook swap partner Tansy.
Author: Sydney Mike
Make and share this Easy Chicken Fricassee recipe from Food.com.
Author: LizCl
In reading an interview Barack Obama gave several months ago, he said his favorite foods for dinner were thin-crust pizza from the Italian Fiesta Pizzeria...
Author: TasteTester
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tasty on a budget, easy to prepare. A one dish meal.
Author: ysuquilanda
Make and share this Spicy Asian Snack Mix recipe from Food.com.
Author: Annas Mom
Try this tasty dish for your next Holiday dinner! Flavorwise it is really important to use "real" Maple Syrup. Using imitation syrups won't give the same...
Author: MarieRynr
Mom and I threw together a marinade this afternoon. The flavors were subtle yet delicious! I served these with grilled steak and veggie kabobs. The leftovers...
Author: AQueen
Make and share this Sausage Runza Casserole recipe from Food.com.
Author: Anonymous
This recipe comes from Hugh Acheson, of the restaurants Five & Ten and The National in Athens, Georgia. Acheson: "This soup marries three flavors I love:...
Author: xtine
another white wine worcestershire sauce (now called chicken marinade) we need more recipes using this stuff It is great!
Author: Shawn C
Gazpacho is a classic cold tomato and vegetable soup of Spain, with different variations depending on their towns. This is thickened with almonds although...
Author: Pneuma
A Moroccan tagine traditionally served after the Aid el Kebir. Making the tagine 24 hours in advance lets the flavor develop, but it's good even if made...
Author: Queen Dragon Mom
I adapted this from a recipe from the Food Network, to meet my family's tastes. It's a wonderful soup that will become one of your favorites immediately...
Author: FLUFFSTER
I wanted a one dish recipe that utilized my crock-pot, but was not a casserole or mixture of items. This recipe accomplished the feat making delicious...
Author: NcMysteryShopper
I am trying to pare down my old copies of Light & Tasty and I wanted to be sure to keep this recipe. It is from the Aug/Sept. 2006 issue and was submitted...
Author: DeniseBC
Make and share this Tuscan-Style Roast Chicken recipe from Food.com.
Author: ratherbeswimmin
These will be a perfect addition to your holiday parties. They are sweet with a touch of heat. The heat can be adjusted by either using or removing the...
Author: PaulaG
Versatile juicy stuffed peppers, my X mother in law is half Greek and half Polish, she used to make this recipe quite often with green peppers. I have...
Author: Maggies Cooking
These tasty salmon cakes take a fair amount of prep work-lots of chopping...but they are so worth it! They are wonderful as an appetizer or as a main dish...
Author: Cousin Christie
These cheese balls are really fun to make and serve. Great with my recipe #227398. Please note, cooking time is chilling time.
Author: Karens Krazy Kitchen
This is an unusal twist on the classic fish pie. I have not made this yet, but plan on making it in the very near future. I'm posting it so I don't lose...
Author: MarieRynr
This guy is a cooking god! I love him, I wish he was my best friend. I happened to see him on the Food network, taped the show and now I can't stop watching...
Author: laurenpie
This recipe was given to me by a very sweet lady who happened to be the mother of an old boyfriend. This is the best potato soup I have ever eaten and...
Author: CookinAnneS
The lemon is a refreshing compliment to this comforting soup. I used rotisserie chicken for the meat and made the broth from the carcas.
Author: Greg I.
I originally found this on AllRecipes.com and modified it to meet with my family's preferences. My daughter, who is one of the fussiest people I know,...
Author: Karen1961
This is the best pizza dough ever! Remember to oil the pizza pan when you put the dough on to prevent sticking and make the bottom golden brown and slightly...
Author: krazy chef 123
I love chili verde. I usually don't use a recipe and it comes out different every time. The batch I made today came out just the way I like it, so I decided...
Author: IamEarnie
This cake is wonderful with a cup of coffee! Or a big glass of milk. I remember my Mom eating this cake for breakfast when I was little....she still eats...
Author: breezermom
Make and share this Diet Herb Chicken Bake recipe from Food.com.
Author: ElaineAnn
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned...
Author: Nyteglori
Make and share this Thick and Spicy Chili With Beans recipe from Food.com.
Author: good2bdunn
Make and share this Frankfurter Skillet Dinner recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pork Medallions With Garlic-Ginger-Pomegranate Sauce recipe from Food.com.
Author: ratherbeswimmin
On our honeymoon in Maui we had these wonderful lumpia for dessert with icecream they were so yummy! I asked for the recipe and they gave it to me.
Author: kmergirl
Make and share this Fig and Taleggio Pizza recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Broccoli Salad Recipe recipe from Food.com.
Author: palousebrand
Make and share this Chicken Satay Pot Stickers recipe from Food.com.
Author: Iron Woman
I found this recipe in the Chicago Tribune, wanted to share it with everyone. I Hope you enjoy this recipe.
Author: litldarlin
I served this with a roast pheasant but it makes a great accompaniment to other things and leftovers are great with the inclusion of pre grilled sausages....
Author: cakeinmyface
Make and share this Saveur Flemish Beer and Beef Stew recipe from Food.com.
Author: carrie sheridan
I came up with this recipe to go with Jamaican jerk grilled swordfish. I was too lazy to go to the store so I put this together with what I had on hand...
Author: Pryjmaty